1 pound baby potatoes: Small and tender, ideal for smashing and crisping up.
1 cup cheddar cheese, shredded: Melts beautifully over the crispy potatoes.
2 tablespoons olive oil: Helps to crisp up the potatoes.
Salt and pepper to taste: Essential for seasoning the potatoes.
Fresh chives, chopped (for garnish): Adds a subtle onion flavor and vibrant color.
Step-by-Step Cooking Instructions
Prepare the Potatoes
Boil the Potatoes: Boil the potatoes until tender, about 15 minutes. Drain and let cool slightly.
Smash and Season: Place potatoes on the griddle, smash them lightly with a spatula, then drizzle with olive oil and season with salt and pepper.
Crisp and Cheese: Cook until golden and crispy, about 10 minutes on each side. Sprinkle with cheddar cheese and cook until melted.
Cook the Steak Bites
Heat the Griddle: Heat the griddle over high heat and add butter.
Sauté the Garlic: Once the butter is melted and foamy, add the garlic and sauté until fragrant, about 1 minute.
Cook the Steak: Add the steak bites, season with salt and pepper, and cook until browned on all sides, about 8-10 minutes.
Garnish: Remove from heat and garnish with chopped parsley.
Tips for Seamless Cooking
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