Ingredients””

1 pound ground Italian sausage, hot or mild

1 small yellow onion,

3 cloves garlic, min_ced

3 Tables_poons flour

1 teas_poon dried basil

½ tea_spoon oregano

1 pinch cayenne, optional

1 teasp_oon hot sauce

½ tea_spoon mustard powder

¼ teasp_oon pepper

1 pinch red pepper flakes

1 cup heavy cream

5 cups chicken broth

2 cups kale, chopped

2 cups refrig_erated tortellini, just under 10 oz.

Salt/ to taste

“”INSTRUCTIONS””