Sausage and Cream Cheese-filled Baked Pastries
This sausage and cream cheese-filled baked pastries recipe sounds delicious! You can definitely experiment with different types of cheese to enhance the flavor. If you’re looking to add some extra depth, consider incorporating fresh herbs or spices that you enjoy. Enjoy making them!
Number of portions: 8
List of components.
1 pound of pork sausage
1 package of cream cheese (8 oz), at room temperature
2 tubes of crescent roll dough (8 oz each)
1/4 teaspoon of powdered garlic
1/4 teaspoon of powdered onion
1/4 teaspoon of ground black pepper
1/4 cup of grated cheddar cheese (if desired)
1 egg, whisked (to brush)
Instructions
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