Salisbury Steak
Ingredients:
3 lbs. grass fed ground beef
1 onion, chopped
1/4 cup Cream of Mushroom Soup
1/2 cup almond meal
1 egg
2 tablespoons fat (I used grass fed butter)
Gravy:
1 pkg. mushrooms (crimini or button)
1/2 cup beef broth
1/3 cup Paleo Worcestershire sauce
1 1/2 cup Cream of Mushroom Soup.
Directions:
Mix first 5 ingredients in a large bowl. Patty out like you are making hamburgers.
Melt your fat and brown patties in a skillet, but don’t fully cook or you will wind up with hockey pucks!
Once outside is browned, remove patties from skillet and set aside.
Toss mushrooms in skillet (you might need to add some more fat) and cook until mushrooms are soft.
Add beef broth and scrape up the scraps on the bottom of the pan. Bring to a simmer and add Worcestershire sauce and soup.
Add patties to your gravy, cover pan with lid and simmer for about 20 minutes.
Serve with a yummy side….I prefer mashed cauliflower and roasted broccoli! Enjoy!
