One bag of shredded cheese (Mexican blend or cheddar) adds extra cheesy goodness throughout.
Pepperoni or Salami
A bag of pepperoni, halved, or sliced salami brings a savory, meaty flavor that complements the other ingredients.
Italian Dressing
One bottle of Italian dressing adds a tangy and herby zest to the salad.
Lite Caesar Dressing
One bottle of Lite Caesar dressing introduces a subtle, creamy, and garlicky note without overwhelming the dish.
Step-by-Step Cooking Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the tri-colored pasta and cook according to the package instructions until al dente. Drain and rinse with cold water to stop the cooking process and cool the pasta.
Step 2: Prepare the Vegetables
While the pasta is cooking, chop the cucumbers and bell peppers into bite-sized pieces. The different colors of the bell peppers will make your salad look more appealing.
Step 3: Cube the Cheese
Cut the block of Colby or cheddar cheese into small cubes. This will provide delightful bursts of cheese throughout the salad.
Step 4: Slice the Pepperoni or Salami
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