Rosemary Dijon short ribs

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*Ingredients

2 white onions, cut into 1-inch thick slices
¼ cup Dijon mustard
1 short rib (approx. 5 lbs.)
1 1/2 cups (375 ml) kosher salt
⅓ c (75 ml) prepared horseradish
2 tbsp. 2 tbsp (30 ml) mustard seeds

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