Use toothpicks to keep the filling inside the chicken.
Season Generously: Ensure the seasoning mix covers both sides of the chicken.
Preheat the Oven: A preheated oven ensures even cooking.
Use a Meat Thermometer: Check for an internal temperature of 165°F (75°C).
Rest the Chicken: Let the chicken rest to retain its juices.
Fresh Spinach: Use fresh spinach for the best flavor and texture.
Roasted Peppers: Use high-quality roasted red peppers for sweetness and smokiness.
Shred Your Cheese: Shred your own mozzarella for better melting.
Olive Oil Brush: Brushing with olive oil keeps the chicken moist.
Mix Seasonings Well: Ensure the seasoning mix is well combined for even flavor.
Use a Baking Dish: A baking dish helps retain moisture during cooking.
Watch the Time: Don’t overbake; check the chicken at 25 minutes.
Cover if Needed: If the chicken is browning too quickly, cover with foil.
Rest Before Cutting: Let the chicken rest before slicing to keep it juicy.
Store Properly:
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