Roasted Potato Slices with Cheese is the perfect dish when you crave a combination of crispy edges, tender insides, and a gooey, cheesy topping. This recipe takes humble potatoes and transforms them into a delicious side dish or snack that is incredibly satisfying. With a handful of ingredients, you can create a dish that pairs beautifully with any main course or stands alone as a savory treat.
These Roasted Potato Slices with Cheese are incredibly versatile and can be served as a side dish with steaks, chicken, or fish, or enjoyed on their own as a comforting snack. The combination of crispy, seasoned potatoes with gooey, melted cheese makes every bite deliciously satisfying. Plus, they’re easy to prepare, making them perfect for weeknight dinners or entertaining guests.
Try this recipe next time you’re in the mood for something simple yet delicious—you’ll love how quickly they disappear from the plate!
Ingredients for Roasted Potato Slices with Cheese
To make these cheesy roasted potato slices, you will need:
- 4 large potatoes, scrubbed and sliced into 1/4-inch rounds
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- Salt and freshly ground black pepper, to taste
- 1 1/2 cups of shredded cheddar cheese (or your favorite cheese blend)
- 2 tablespoons of grated Parmesan cheese
- Fresh parsley or chives, chopped, for garnish
INSTRUCTIONS:
