Roasted Pork Chop and Scalloped Potato Casserole is a hearty, comforting dish that combines the savory goodness of Southern-style grilled pork chops with the creamy, cheesy goodness of potato gratin. This fusion creates a comforting casserole that’s perfect for dinner parties or family gathering. Although its exact origins are unclear, this dish combines two classic comfort foods that have long been popular in many households. With its tender pork chops sandwiched between thinly sliced
potatoes in a creamy sauce, this casserole is sure to be a hit.
This delicious, flavor-packed casserole is a complete meal in itself, but pairs beautifully with lighter sides like a crisp green salad, steamed broccoli, glazed carrots, or sautéed green beans to balance out the flavor.For those who like something a little crunchier, garlic bread or rolls are a great addition to soak up the delicious sauce.
Ingredients:
Bone-in pork chops, about 1 inch thick
Salt and pepper to taste
1 tablespoon vegetable oil
1 large onion, thinly sliced
3 garlic cloves, minced
3 tablespoons all-purpose flour
1 1/2 cups milk
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