2 small zucchini (1 lb), cut into 1/2-inch thick slices
2 small yellow squash (1 lb), cut into 1/2-inch thick slices
14 oz Flavorino or small Campari tomatoes, sliced into halves
3 tablespoons olive oil
4 cloves garlic, minced (about 1 1/2 tablespoons)
Salt and pepper to taste
1/4 cup grated Parmesan cheese
Instructions:
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
In a large mixing bowl, combine the sliced zucchini, yellow squash, and tomatoes.
Drizzle the olive oil over the vegetables, then add the minced garlic. Toss gently to coat the vegetables evenly with the oil and garlic.
Spread the vegetables in a single layer on the prepared baking sheet, making sure they are not overcrowded. This ensures even roasting and caramelization.
Season the vegetables with salt and pepper to taste, sprinkling them evenly over the top.
Roast the vegetables in the preheated oven for 20-25 minutes, or until they are tender and caramelized around the edges, stirring halfway through to ensure even cooking.
Continue Reading in next page