Bomboloni are Italian filled doughnuts that are often filled with various sweet fillings.
This recipe combines the creamy richness of ricotta with the indulgent sweetness of chocolate to create a delightful treat.
Ingredients
2 cups all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon salt
2 1/4 teaspoons active dry yeast
2/3 cup warm milk
2 tablespoons unsalted butter, melted
2 egg yolks
1 teaspoon vanilla extract
Vegetable oil, for frying
Confectioners’ sugar, for dusting
For the Ricotta and Chocolate Filling
1 cup ricotta cheese
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/3 cup mini chocolate chips.
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