Tips for Making Perfect Rice Bread
Use Fresh Ingredients: Ensure your baking powder is fresh to achieve the best rise. Stale baking powder can result in a dense, heavy bread.
Room Temperature Ingredients: Using room temperature eggs and milk helps the batter blend more smoothly and can contribute to a better rise.
Don’t Overmix: When incorporating the baking powder, mix gently to avoid overworking the batter. Overmixing can lead to a tougher texture.
Experiment with Add-ins: For extra flavor, consider adding herbs, seeds, or dried fruits to the batter. Chopped nuts or shredded cheese can also add a delightful twist.
Proper Pan Preparation: Buttering and dusting the pan with rice flour is crucial for easy removal. Alternatively, you can use parchment paper to line the pan.
