Ingredients
To make this fluffy rice bread, you’ll need the following ingredients:
2 cups of rice flour
3 eggs
2 tablespoons of coconut oil
1 cup of milk
1 teaspoon of salt
2 tablespoons of baking powder.
Directions
Preparing the Batter
Combine the Main Ingredients: Begin by adding 2 cups of rice flour, 3 eggs, 2 tablespoons of coconut oil, 1 cup of milk, and 1 teaspoon of salt to your blender.
Blend Until Smooth: Blend these ingredients on high for about 2 to 3 minutes or until the mixture is well combined and smooth. The blending process helps to ensure a uniform batter, which is essential for achieving a fluffy texture in your bread.
Adding the Leavening Agent
Incorporate the Baking Powder: After the batter is smooth, add 2 tablespoons of baking powder to the blender. However, instead of blending, use a spoon to gently mix the baking powder into the batter. This prevents overmixing, which can affect the bread’s rise and texture.
Preparing the Baking Pan
Prepare the Pan: Take a baking pan and butter it thoroughly. Then, dust it with rice flour to prevent the batter from sticking. This step ensures easy removal of the bread once it’s baked.
Pour the Batter: Pour the prepared batter into the buttered and floured pan, spreading it evenly.
Baking the Bread
Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature before placing the bread inside.
Bake: Place the pan in the preheated oven and bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. The baking time may vary slightly depending on your oven, so keep an eye on the bread towards the end of the baking period.
Cooling and Serving
Cool the Bread: Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Cooling the bread properly helps it to set and makes slicing easier.
Serve: Once cooled, slice the bread and enjoy it plain or with your favorite spreads and toppings. This rice bread pairs well with both sweet and savory accompaniments.
