You can have this made and ready to eat in no time! It’s so easy to make that you will want to make a few at a time. This Reese’s Pie is so addicting that your whole family is sure to devour it in just a few days.
Key Ingredients You’ll Need
Milk Chocolate Chips: Use this along with the vegetable shortening to make the smooth chocolate topping.
Peanut Butter: I like to use creamy peanut butter, but crunchy would work as well.
How To Make Reese’s Peanut Butter Cup Pie
Step 1. Add 2 cups of chocolate chips and 1 Tbsp of vegetable shortening into a small glass heat-safe bowl. Place into the microwave to melt in 30-second increments. Make sure to mix between each interval until fully melted. Add into a 10-inch tart pan and coat the entire base and sides of the pan. Place into the fridge to set.
Step 2. Add the peanut butter, powdered sugar, and softened butter into a large bowl and combine until smooth. Put the mixture into the prepared chococlate-coated pan and spread it out evenly. Add the rest of the chocolate chips and 1 Tbsp of shortening into a bowl and melt like before.
Step 3. Pour on top of the peanut butter filling and use a spatula to spread it out evenly. Make sure the chocolate covers the entire surface of the peanut butter mixture. Place Reese’s pie into the fridge to chill for approximately 1 hour. Slice, serve, and enjoy!
