There are a lot of benefits to making your own cheese. This gives you complete command over the components, letting you avoid any artificial flavors, colors, or preservatives. The taste and freshness of homemade cheese are sometimes unmatched by store-bought varieties. On top of that, producing cheese is often a really rewarding activity in and of itself.
The Three-Ingredient Cheese Recipe from Grandma E.
Milk, lemon juice, and a pinch of salt are the only ingredients needed for this simple dish. To make this easy gourmet treat, follow these steps:
What you need:
Learn How to Make Cheese at Home the Old-Fashioned Way with Grandma’s Three-Ingredient Recipe
Whole milk, one gallon (the higher the quality, the fresher).
one and a half cups of freshly squeezed lemon juice
Add salt to your liking.
Instructions:
Warm the Milk: Place the milk in a big saucepan and bring it to a simmer over medium heat. The milk will not scorch on the bottom if you stir it often. Prior to boiling, bring the milk to a temperature of around 185°F, or 85°C.
Take the saucepan off the heat and add the lemon juice slowly while stirring gently. The acidity of the lemon juice interacts with the milk, causing it to curdle.
