Tender red wine braised beef is easily made in a Dutch oven with chuck roast, onions, celery, carrots, and fresh herbs in tasty red wine sauce. Warm up on chilly nights with this delicious and hearty braised beef dish, made with red wine, for added richness and depth of flavor.
It’s the perfect comfort food to enjoy during the fall season, or anytime a little chill is in the air. I love to serve this with creamy mashed potatoes and butter swim biscuits.
Tender Melt in Your Mouth Beef
Find out the secret to making tender, succulent braised beef that melts in your mouth. This delicious recipe and cooking technique will leave your guests begging for seconds.
I love a good, slow-cooked weekend meal that reminds me of my grandma and my slower-paced childhood. This mouthwatering dish is relatively easy to prepare, so even the novice cook can master it.
What is Braising?
The act of braising meat is a two-step process. First, the meat is seared and browned in hot oil in a large Dutch oven or skillet. Then, a liquid like wine or broth and, if desired, spices and vegetables are added. The dish is covered and placed in the oven to cook low and slow. After a few hours, you will have deliciously tender meat and flavorful drippings that you can either reduce or thicken with a bit of cornstarch into a gravy.
Ingredients You’ll Need
- Oil: vegetable or canola
- Vegetables: onion, celery, carrots, garlic
- Beef chuck roast: or short ribs or brisket
- Seasonings: kosher salt, freshly ground black pepper, and bay leaves
- Red wine: a dry wine like Pinot noir or Cabernet Sauvignon
- Beef broth: low sodium or beef stock
- Worcestershire sauce
- Fresh herbs: like rosemary, thyme, and parsley
How To Make Braised Beef?
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