Ingredients
For the Red Velvet Cake:
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup vegetable oil
1 cup buttermilk: Room temperature.
2 large eggs
2 tablespoons red food coloring: Gel or liquid.
1 teaspoon vanilla extract
1 teaspoon white vinegar
For the Oreo Cream Filling:
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup crushed Oreo cookies: About 10-12 cookies.
For the Cream Cheese Frosting:
8 ounces cream cheese: Softened.
1/2 cup unsalted butter: Softened.
3-4 cups powdered sugar: Adjust to taste.
1 teaspoon vanilla extract
For Garnish:
Crumbled Oreo cookies: For topping.
Whole Oreos: For decoration, optional.
Equipment
Baking sheet: 10×15 inches.
Parchment paper: For lining the baking sheet.
Mixing bowls: For combining ingredients.
Electric mixer: For beating the batter and frosting.
Offset spatula: For spreading frosting.
Cooling rack: For cooling the cake.
Instructions
1. Prepare the Red Velvet Cake
Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 10×15-inch baking sheet with parchment paper, ensuring the paper hangs over the edges for easy removal.
Mix Dry Ingredients: In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Combine Wet Ingredients: In another bowl, whisk together the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar.
Combine and Mix: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. The batter will be smooth and slightly thick.
Bake the Cake: Pour the batter onto the prepared baking sheet and spread it evenly with an offset spatula. Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Roll: While the cake is still warm, carefully lift it out of the pan using the parchment paper. Place it on a clean kitchen towel dusted with powdered sugar. Gently roll the cake, parchment paper and all, into a log. Allow it to cool completely while rolled up.
2. Make the Oreo Cream Filling
Whip the Cream: In a mixing bowl, beat the heavy cream until it starts to thicken. Gradually add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form.
Add Oreos: Fold in the crushed Oreo cookies until evenly distributed.
3. Prepare the Cream Cheese Frosting
Beat Cream Cheese and Butter: In a large mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
Add Powdered Sugar: Gradually add the powdered sugar, beating well after each addition until the frosting is light and fluffy.
Mix in Vanilla: Stir in the vanilla extract.
4. Assemble the Cake Roll
Unroll the Cake: Carefully unroll the cooled cake from the towel. Remove the parchment paper.
Spread Filling: Evenly spread the Oreo cream filling over the cake, leaving a small border around the edges.
Roll the Cake: Gently roll the cake back up, using the parchment paper to help guide it. The cake should be rolled tightly but not too tight to avoid cracking.
Frost the Cake: Place the rolled cake on a serving platter. Spread the cream cheese frosting evenly over the entire surface of the cake roll.
Garnish: Sprinkle crumbled Oreo cookies over the frosting. For an extra touch, place whole Oreos on top or along the sides.
5. Chill and Serve
Chill: Refrigerate the cake roll for at least 1 hour before slicing. This helps the flavors meld and makes it easier to slice.
Serve: Slice the cake roll into generous portions and serve chilled. Enjoy the delicious blend of red velvet, Oreo, and creamy frosting!
Tips for Success
Use Room Temperature Ingredients: This ensures a smooth batter and frosting.
Chill the Cake: Chilling the cake roll helps set the filling and makes it easier to slice.
Handle with Care: Be gentle when rolling the cake to avoid cracking.
Conclusion
The Red Velvet Oreo Cake Roll Explosion is a dessert that brings together the best of both worlds—rich red velvet cake and creamy Oreo filling, all topped with luscious cream cheese frosting. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this cake roll is sure to impress and satisfy. Enjoy every bite of this decadent, show-stopping dessert! 🎂✨
