One 9-inch bowl (homemade or store-bought).
Three large eggs
0.5 cup heavy cream
1/3 cup skim milk
½ teaspoon salt
For grated toppings
Parmesan cheese, ½ cup
½ cup grated cheddar cheese
Instructions:
Preheat oven to high heat (375°F, 190°C).
. After hitting the ground with a hammer, smooth the edges if necessary. Bake the crust for 8 to 10 minutes or until it turns light golden. Set aside after removing from the oven.
Mix the eggs, whipped cream, whole milk, salt, pepper and nuts in a large bowl until well blended.
4. Mix Gruyere, Swiss and Cheddar cheeses until evenly distributed.
5. Once the pie crust has hardened, pour in the egg mixture.
6. After preheating the oven, bake the quiche for 30-35 minutes or until the inside and top are golden brown.
Step 7:
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