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Quiche is a versatile dish that fits any meal of the day. It is a crust filled with cheese and prepared with different cheeses, eggs, milk or cream. Trio Quiche, made with Gruyère, Swiss and Cheddar cheese, is a crowd pleaser and my favorite recipe to prepare.
I cooked this quiche for my kids on Sunday morning and they ate it. They’ve been asking for it every week since. Our family is always busy now and I love variety when it comes to fillings and cheeses. It doesn’t matter whether we serve this quiche with some fruit for breakfast or a salad for dinner; It never satisfies. For those days when you just want to curl up with a bowl of light food and don’t want to spend a lot of money on cooking, this recipe is for you.
TOP RANGE
One 9-inch bowl (homemade or store-bought).
Three large eggs
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