● 1 metre of cotton wool gauze (which you will find in pharmacies);
● 1 jar;
● 1 mould.
The method of preparation.
● Start by heating your milk in a saucepan for 15 minutes over low heat without bringing it to a boil;
● While the milk is heating, squeeze the juice of half a lemon with a citrus juicer if you have one or with a fork;
● Remove the milk from the heat when the 15 minutes have elapsed and gradually add the plain yoghurt and lemon juice;
● Stir for a few seconds, then let your mixture sit for at least 3 hours;
● Once the 3 hours are up, take your cotton wool gauze and fold it over on itself several times before placing it in a saucepan or bowl;
● Filter your mixture with your cheesecloth so that the whey goes into the pan and only the curds remain. Don’t hesitate to press well so that all the whey goes into the pan;
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