Protein-Packed: Ideal for those looking to boost their protein intake, fresh cheese is a bodybuilder’s dream, aiding in cell repair and antibody production.
Rich in Calcium: Strengthen your bones and teeth with each creamy bite.
Weight-Loss Friendly: Satisfy your cravings without the guilt, thanks to its nutrient-rich, low-calorie profile.
Incredibly Versatile: From breakfast to dinner, fresh cheese is the perfect complement to a myriad of dishes.
Simplicity at Its Best: Making cream cheese at home is not only easy but ensures a natural, preservative-free product.
What You’ll Need
Ingredients:
1 liter of sheep’s milk (or a mix of coconut and almond milk for a vegan version)
1 organic unsweetened natural yogurt (or probiotic capsules for a vegan version)
The juice of half an organic lemon
Utensils:
1 meter of cotton wool gauze (available at pharmacies)
1 jar
1 mold
Let’s Make Cheese
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