Accompany the dish with a serving of yogurt dipping sauce or sour cream.
For a light supper, pair with a crisp salad.
Savor this as an accompaniment to grilled fish or meats.
Cooking Tip: To avoid the patties being very wet, make sure the potatoes and zucchini are well-drained.
Before frying the patties, adjust the spice to taste.
To make turning the patties simpler, use a non-stick pan.
Nutritional Benefits: Rich in dietary fiber and vitamins A and C, zucchini is a good source of vitamins.
Vitamin C and potassium are both abundant in potatoes.
Beta-carotene, which carrots provide, is beneficial to eye health.
Dietary Information: You may use gluten-free breadcrumbs to make this dish gluten-free.
Leave off the mozzarella cheese or replace it with any dairy-free cheese to make it vegan.
Storage: For up to three days, keep any leftovers in the refrigerator in an airtight container.
Warm the food thoroughly by heating it in an oven or frying pan over medium heat.
Reasons to Love This Recipe:
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