1/4 cup brown sugar
1/4 cup soy sauce
1 clove garlic, minced
1 teaspoon grated fresh ginger (optional)
Instructions:
Preheat oven to 375°F (190°C). Season pork chops with salt and pepper.
In an ovenproof skillet, heat olive oil over medium-high. Sear chops until golden (about 3-4 minutes per side).
Mix brown sugar, soy sauce, garlic, and ginger to make a glaze.
Place a pineapple ring on each chop, drizzle with glaze.
Bake in the oven for 20 minutes or until internal temperature is 145°F (63°C).
Let the pork chops rest for a few minutes before serving.
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