Place a biscuit circle in the center of each serving plate.
Spread a layer of strawberry filling (Kurd) on top of the biscuit.
Place another biscuit circle on top and soak it with the milk mixture.
Spread a layer of cream on top of the soaked biscuit.
Repeat the layers as desired, finishing with a layer of cream.
Decoration:
Decorate with rosemary sprigs and candied fruits.
Enjoy your quick and delightful Strawberry Dessert!
