120g flour
4g baking powder
30 ml vegetable oil
40 ml lemon juice
1 teaspoon lemon peel
Baking tray 40/29 cm, lined with baking paper
Baking in a preheated oven at 160°C for 25 minutes
The diameter of the ring is 7 cm
For the Cream:
180 g butter (at room temperature)
150 g sweet condensed milk
For the Soaking:
50 ml milk
1 teaspoon sweet condensed milk
For Decoration:
Rosemary sprigs and candied fruits
Instructions:
Strawberry Filling (Kurd):
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