Quick Gnocchi with Cherry Tomatoes

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For the Gnocchi:

  • Onion: 1 large, minced finely
  • Garlic: 2-3 cloves, minced
  • Cherry Tomatoes: 1 cup, halved
  • Store-Bought Gnocchi: 1 package (approximately 500g)
  • Olive Oil: For sautéing
  • Salt and Pepper: To taste

Optional Additions:

  • Fresh Herbs: Parsley, basil, or your favorite herbs
  • Cream: A splash for a richer sauce
  • Grated Cheese: Parmesan or a vegan alternative
  • Cashew Parmesan: For a vegan, nutty twist

Instructions

1. Preparing the Ingredients:

  • Start by finely mincing the onion and garlic. Halve the cherry tomatoes and set them aside. Have your gnocchi ready to add, as this dish cooks quickly.

2. Sauté the Onion:

  • In a large skillet or sauté pan, heat a generous amount of olive oil over medium heat. Once the oil is shimmering, add the minced onion. Sauté the onion for about 3-5 minutes, stirring occasionally, until it becomes translucent and starts to soften. This step builds the base flavor of the dish.

3. Add the Garlic:

  • Add the minced garlic to the pan with the onion. Stir well and cook for another 1-2 minutes, or until the garlic becomes fragrant. Be careful not to let the garlic burn, as it can turn bitter.

4. Introduce the Cherry Tomatoes:

  • Add the halved cherry tomatoes to the pan. Stir to combine them with the onion and garlic. Allow the tomatoes to cook for about 5 minutes, until they start to soften and release their juices. This will create a light, fresh sauce for the gnocchi.

5. Cook the Gnocchi:

  • Add the store-bought gnocchi directly to the pan. There’s no need to boil them first, as they will cook in the sauce. Toss the gnocchi gently in the mixture, ensuring they are coated with the oil and tomato juices. Cook for about 7-10 minutes, or until the gnocchi are tender and slightly golden on the outside.

6. Season the Dish:

  • Season the gnocchi and tomato mixture with salt and pepper to taste. If you like a bit of heat, you can also add a pinch of red pepper flakes at this stage.

7. Add Optional Ingredients:

  • For a creamier texture, you can stir in a splash of cream. Alternatively, sprinkle grated cheese or cashew Parmesan over the top for added richness. If using fresh herbs, chop them finely and sprinkle over the dish.

8. Serve:

  • Once the gnocchi are cooked through and all the flavors are melded together, remove the pan from the heat. Serve the dish hot, garnished with additional fresh herbs if desired.

Tips and Variations

  1. Choosing gnocchi : Store-bought gnocchi are convenient, but homemade gnocchi can elevate the dish if you have the time.
  2. Vegan Option: Use olive oil and omit any dairy-based toppings. Cashew Parmesan or nutritional yeast can provide a cheesy flavor.
  3. Add Protein: For a more substantial meal, consider adding sautéed mushrooms, tofu, or plant-based sausage.
  4. Storage: This dish is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 2 days. Reheat gently in a skillet with a splash of water or olive oil.

Nutritional Information (Approximate per serving)

  • Calories: 350-400 kcal
  • Total Fat: 12-15g
    • Saturated Fat: 2-3g
  • Cholesterol: 0mg (vegan)
  • Sodium: 300-400mg
  • Total Carbohydrates: 55-60g
    • Dietary Fiber: 5-7g
    • Sugars: 4-6g
  • Protein: 6-8g

Conclusion

This Quick Gnocchi with Cherry Tomatoes is a delightful, easy-to-make dish that’s perfect for a lazy day or a quick weeknight dinner. The combination of tender gnocchi and the fresh, slightly sweet taste of cherry tomatoes makes for a simple yet satisfying meal. With the option to customize with herbs, cheese, or cream, this dish is versatile and can be adapted to suit various tastes and dietary preferences. Enjoy this comforting and flavorful meal!

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