Follow the same steps as refrigeration: Cool down, separate noodles and broth, use airtight containers, label, and date.
Freeze Quickly: Freeze the ramen as quickly as possible to maintain quality. Divide it into meal-sized portions for easier reheating.
Reheating from Frozen: When ready to eat, thaw the ramen in the refrigerator overnight. Reheat on the stove or in the microwave, adding a bit of water or broth if needed.
Note:
Avoid overcooking when reheating: Noodles can become mushy if overcooked during reheating. Heat just until warmed through.
Fresh garnishes: Fresh herbs like parsley are best added just before serving to maintain their flavor and color.