Keep in mind that actual cooking times may vary based on your stove’s heat settings and personal preferences for the doneness of the noodles and eggs. Always monitor the cooking process to achieve the desired results. Enjoy your quick and delicious meal!
Ingredients:
4 cups water
2 packs of chicken-flavored Maruchan ramen noodles
1 splash of milk
2 tablespoons butter
2 eggs
Cheese of your choice
Fresh parsley, chopped, for garnish
Instructions:
1. Boil the Water:
In a deep pan, bring 4 cups of water to a rolling boil.
2. Add Ramen Noodles:
Once the water is boiling, add the contents of 2 chicken-flavored Maruchan ramen noodles, including the seasoning packets. Break the ramen apart using a fork or chopsticks to help them cook evenly.
3. Enhance with Milk and Butter:
Pour in a splash of milk to add creaminess to the broth.
Add 2 tablespoons of butter to enhance the flavor. Stir well to combine.
4. Cook Eggs:
Crack 2 eggs directly into the pan.
Cover the pan and lower the heat to a simmer.
Cook for about one minute or until the eggs are cooked to your liking. The yolk can be runny or fully cooked, depending on your preference.
5. Add Cheese:
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