FAQs
What can I use instead of mirin?
Mirin is sweetened sake and adds a unique flavor to stir-fries. If you can’t find it, you can substitute it with dry sherry and granulated sugar in a 3:1 ratio. For every 1 tablespoon of sherry, add 1 teaspoon of sugar.
How do I tenderize flank steak?
To tenderize flank steak, use a meat mallet to pound the steak evenly. This helps break down the muscle fibers and results in a more tender bite. Marinating the steak in the sauce mixture for a few hours before cooking can also enhance tenderness.
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using gluten-free soy sauce or tamari instead of regular soy sauce. Ensure that all other ingredients, such as beef broth and mirin, are also gluten-free.
What should I serve with pepper steak?
Pepper steak pairs well with steamed rice, fried rice, or noodles. You can also serve it with a side of steamed vegetables or a light salad for a complete meal.
How can I add more heat to the dish?
If you prefer a spicier dish, add a pinch of red pepper flakes or a sliced chili pepper to the skillet when cooking the ginger and garlic. You can also drizzle some sriracha or hot sauce over the finished dish.
Is it okay to use frozen bell peppers?
While fresh bell peppers are preferred for their crisp texture, you can use frozen bell peppers in a pinch. Thaw and drain them well before adding to the skillet to avoid excess water in the dish.
Creating a delicious and satisfying pepper steak is simple with this quick and easy recipe. By following the steps and tips provided, you can enjoy a flavorful Asian-inspired meal that’s perfect for any night of the week. Happy cooking!
