Melted butter (100g)
A pinch of finely chopped parsley
Instructions:
In a mixing bowl, combine 4 cups of flour, 1 packet of baking powder, and 1 teaspoon of salt.
Add 1 glass of yogurt and 1 glass of water to the dry ingredients.
Mix everything well until you have a smooth dough.
Shape the dough into a loaf or rolls, depending on your preference.
Heat a non-stick pan or skillet over medium heat.
Once the pan is hot, place the dough in it and cover with a lid.
Cook for about 5 minutes on each side, or until the bread is golden brown and cooked through.
Remove the bread from the pan and brush it with melted butter.
Sprinkle finely chopped parsley on top for added flavor.
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