2 eggs
150g sugar
30g cornstarch
400g milk
Vanilla extract
50g butter
Instructions
In a saucepan, combine water, milk, salt, sugar, and butter. Heat until the butter melts.
Add flour, stirring continuously to avoid lumps.
Cook for 2-3 minutes until the mixture thickens.
Transfer to a bowl and let it cool.
Gradually add 3 eggs, mixing until you get a smooth, elastic dough.
Spread the dough evenly in a baking form lined with parchment paper.
Bake at 200°C (392°F) for 30 minutes.
Allow the cake to cool.
For the Custard Filling:
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