Quick 10-Minute Bread (No Oven Required) 🍞✨

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  1. In a large mixing bowl, combine the flour, baking powder, and salt.
  2. Add the yogurt and milk, mixing until a soft dough forms. If the dough feels too sticky, add a little more flour; if it’s too dry, add a splash of milk.

Step 2: Divide and Shape

  1. Divide the dough into 4–6 equal portions.
  2. Roll each portion into a ball, then flatten slightly into a disc about 1/2 inch thick.

Step 3: Cook on the Stovetop

  1. Heat a non-stick skillet or griddle over medium heat. Brush the surface with olive oil or melted butter.
  2. Place the dough discs in the skillet, making sure they don’t touch.
  3. Cook for 2–3 minutes on each side, or until golden brown and puffed. Flip carefully to avoid tearing.

Step 4: Serve and Enjoy

  1. Remove the bread from the skillet and let it cool slightly.
  2. Serve warm with butter, jam, or your favorite toppings.

Why You’ll Love This Recipe

  • Quick and Easy: From mixing to cooking, this bread is ready in just 10 minutes.
  • No Oven Required: Perfect for small kitchens or hot days.
  • Versatile: Works as a side for soups, a base for wraps, or simply as a snack.
  • Soft and Fluffy: The yogurt keeps the bread moist and tender.

Pro Tips for Success

  1. Use Fresh Ingredients: Fresh baking powder ensures the bread rises properly.
  2. Adjust Heat Carefully: Keep the heat medium to avoid burning the bread while cooking the inside thoroughly.
  3. Customize: Add chopped herbs, garlic powder, or grated cheese to the dough for extra flavor.

This 10-minute stovetop bread is so easy and delicious, you’ll wonder why you didn’t try it sooner. It’s the perfect solution for a quick, homemade bread fix that anyone can make. Enjoy! 🍞✨😊

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