1.Bring oven temperature up to 450F. Cover a baking sheet with foil so it forms a rim.
2.Remove from the heat.Add the eggs to a large bowl and whisk to combine.Combine all of the meatball ingredients by adding them and mixing thoroughly.Shape the mixture into meatballs of your choice and then bake them for 8 minutes, or until they’re lightly browned.
3. In a medium bowl, mix together the ingredients for the Honey Buffalo Sauce while that cooks. Make a bed of meatballs in the base of your slow cooker.After that, add a little Honey Buffalo Sauce.TOP RANGEAfter that, combine the remaining meatballs with the remaining sauce.
4. Put a lid on it and let it cook for two hours on low heat. About an hour into cooking, go back and whisk everything together again; then, taste it. Additional spicy sauce, around a tablespoon and a half’s worth, might be desired.
Enjoy!
