Making good candy can be very satisfying and gives you a sense of accomplishment. In addition, homemade candy usually has a superior flavor and quality than store-bought candy.
Caramel is the base of many desserts such as custards, crème brûlée, soft caramels, caramel sauces, and more. With good caramel, you can create a variety of sweets and desserts.
Caramel’s deep, complex flavor, which combines sweet and slightly bitter notes, can enhance any dessert , adding an extra layer of flavor.
You can customize the caramel to your preferences, adjusting the amount of salt to make a salty caramel, or adding flavors like vanilla, rum, or spices.
Ingredients to prepare a good caramel
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