Ingredients
▢2 cups Nestle Toll House Pumpkin Spice Morsels
▢1 Tablespoon Shortening or Butter
▢4-5 cups Chex cereal
▢1 cup Powdered Sugar.
Instructions
Place the pumpkin spice chips in a medium-sized microwave-safe bowl and heat for 35 seconds. Stir and reheat as needed. If your pumpkin spice chips seem stiff, add some shortening to loosen it up.
Stir in the Chex cereal and coat completely.
Place the powdered icing sugar in a large zip-top bag and add in the candy-coated cereal.
Close the bag and shake well to fully coat the cereal with sugar.
Empty the cereal onto the prepared baking sheet. Let dry for an hour before packaging or serving.
