While the muffins are baking, prepare the glaze. In a small bowl, combine the powdered sugar, pumpkin pie spice, vanilla extract, and 2 tablespoons of milk. Stir until smooth, adding more milk if needed to reach a drizzling consistency.
7. Glaze the Muffins:
Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack. Drizzle the glaze over the warm muffins.
Servings: 12 muffins
Prep Time: 15 minutes (plus thawing time for dough)
Cook Time: 20-25 minutes
Total Time: 35-40 minutes (plus thawing time)
FULL PRINTABLE version:
