50 ml milk
100 ml extra virgin olive oil
3 tablespoons lemon juice
1/2 teaspoon salt
Black pepper (to taste)
1 clove of garlic (minced)
Green onion (chopped)
Parsley (I used homemade frozen)
Instructions
Blend Milk and Olive Oil: Pour the milk and olive oil into a bowl. Using a pastry blender, beat the mixture for 1 minute without lifting the blender from the bottom.
Add Flavorings: Add lemon juice, salt, black pepper, minced garlic, chopped green onion, and parsley to the mixture.
Mix Well: Blend the ingredients thoroughly until the sauce is well-mixed and smooth.
Enjoy:
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