Prepare the ingredients to accompany the dish: Heat the sunflower oil in a large skillet over medium heat. When the bacon and onions are soft, they are browned.
Prehistoric If using, break the bacon into small pieces in a skillet. Sprinkle the cucumber with a little salt and pepper, then put it in the bread.
The potatoes should be cooked until they are soft and a little browned. Turn off the radiator and give it to him.
A little time to cool.
Mix the potato porridge with cheese and fried onions. Remove it from the table.
Take the potatoes. Get ready: Place the potatoes on a surface that is not wet. You can fill them with some filling to make the base of the rolls.
Spread some of the cheese and cabbage mixture on one side of the potatoes. Carefully fold the potatoes.
Test with a stick to see if necessary.
Get the fries: Order fries.
Heat olive oil in a large skillet over medium heat.
Place potatoes on one side of the skillet. Turn potatoes occasionally as they cook to make sure ‘they cook evenly.
They are well cooked and golden on both sides.
Before serving, remove the potatoes from the bread and place them on absorbent paper to remove excess oil.
Prehistoric Heat and apply with the cream or bath sauce you prefer.
Overall, Mashed Potatoes with Kale and Cream Cheese Recipe is a delicious twist on a traditional dish.
Hearty and Plentiful Meals. Whether you’re craving something sweet and savory or want to try potatoes.
In another way, these rolls of potatoes will satisfy your desires. Find crispy flavors on the outside.
sticky cheese and juicy, sweet flavors in every piece. You will surely add this dish to your favorites list.
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