Bake in the oven at 200°C for approximately 30-40 minutes, depending on the size of the potatoes, until they are crispy on the outside and soft on the inside.
2. Air fries French fries
Ingredients: Potatoes, olive oil, salt, black pepper (unsuitable seasonings such as paprika or garlic powder).
Preparation:
Peel the potatoes (if you wish) and cut them into pieces.
Soak the potato wedges in water for at least 30 minutes to remove excess starch (this will soften them).
Peel the potatoes and dry them. Mix with a little olive oil and season.
Bake in the oven at 193°C for about 15-20 minutes, turning the basket halfway through cooking, until golden brown and crispy.
3. Air Fryer PotatoesIngredients: Potatoes, olive oil, salt, black pepper, garlic powder, onion powder.
Preparation:
Cut the potatoes into slices.
Mix the strings with olive oil, salt, pepper, garlic powder and onion powder.
Bake in the oven at 200°C for 20-25 minutes, turning the basket halfway through, until golden brown and crispy.
4. Airfryer Baked Potato
Ingredients: Small potatoes (like potatoes), olive oil, rosemary, salt, black pepper.
Preparation:
If the potatoes are very large, cut them in half.
Add olive oil, chopped rosemary, salt and pepper.
Bake in the preheated oven at 200°C for 15-20 minutes, turning the basket occasionally, until soft and golden brown. Tips for cooking potatoes in the
Airfryer: Make sure the Airfryer is not too full. This allows air to circulate around the potatoes, ensuring they are cooked properly and crispy.
Preheat your Airfryer:
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