Pork Fillet Rolls with Bacon and Prunes

Indulge in the gourmet delight of these Pork Fillet Rolls with Bacon and Prunes, a dish that brings restaurant-quality flavors to your home kitchen. The combination of savory pork, crispy bacon, and sweet prunes creates a harmonious blend of tastes that is both rich and satisfying.

These rolls are surprisingly simple to prepare, making them perfect for both special occasions and everyday dinners. The rosemary adds a fragrant touch, enhancing the overall flavor profile. Whether you’re hosting guests or treating yourself to a special meal, these Pork Fillet Rolls will impress with their exquisite taste and elegant presentation.

Recipe:

Ingredients:

• • 1 pork fillet (about 800g)
  • 0.3 lb dried bacon (about 150g)
  • 3-4 pieces of prunes

• • 1 sprig of rosemary
  • 1 tsp whole grain mustard
  • 1 tbsp sweet chili sauce

• • 3 tsp soy sauce
  • Salt, pepper to taste
  • Wooden skewers

Directions: