Pork Chops with Scalloped Potatoes

The Reasons You Should Try This Recipe for Pork Chops with Scalloped Potatoes:
Incredibly simple to prepare, this recipe does not disappoint in terms of flavor. You can whip up a delicious dinner with very little effort with just a handful of basic items. Furthermore, if you can get reasonably priced pork loins, it’s an excellent method of making your budget go further. But guess what? You can count on this dish to quickly become a favorite in your household.

What You Need for Scalloped Potatoes and Pork Chops:

5 Yukon Gold or white potatoes
pork chops, five
1-chopped or sliced onion
1 cup of full-fat milk

HomePork Chops with Scalloped Potatoes
Pork Chops with Scalloped Potatoes

Three and a half cups of cheddar cheese Shaved cheese
thirds cup of unsalted butter
According to personal preference, season with salt and pepper.
Garnish with chives or green onions, seasoning salt, and garlic salt, if desired, for an additional burst of flavor.
Different kinds:
This recipe’s adaptability is one of its many wonderful qualities. Some suggestions for spice things up are as follows:

To get a new taste, try combining various kinds of cheese, such as Monterey Jack or Gruyère.
For an added vegetable boost, you may garnish the potato mixture with sliced bell peppers or mushrooms.
For a crunchy topping, sprinkle with crumbled crackers or breadcrumbs.
Add more milk or cream if you like a saucier dish.

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