4.In the meantime, lightly flour chops. If using Panko you might need to rub a little olive oil on the meat to help the Panko adhere.
5.Lightly brown on both sides of the chops.
6.Place pork chops on a baking sheet (you can spray the baking sheet with spray oil but not needed unless the pork is very lean).
7.Pop in 375 oven for 25 to 35 min. depending on the thickness of the chops.
8.I’ve had a number of people ask why dirty two pans. Just put the skillet in the oven. That would work perfectly unless you are cooking more than a skillet will hold which I normally do. So it’s either dirty two skillets or a skillet and a baking sheet. Also, a lot of times to save time I brown them on the electric griddle that I’ve generously added oil to, then place them on a baking sheet and in the oven. This way I can do 6 – 8 at one time.
NOTE: If using cube steak, reduce oven time to about 20 minutes.
