Pork and Potato Skewers with Honey Mustard Glaze

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1. Prepare the Pork:

    • Cover the pork slices with cling film and tenderize both sides using a kitchen mallet.
    • Season both sides with salt and pepper.

2. Season the Potatoes:

  • In a bowl, mix sliced potatoes with salt, black pepper, paprika, and vegetable oil.

3. Assemble the Skewers:

  • Alternately thread potatoes, pork slices, onion rings, and bacon (if using) onto skewers.

4. Bake the Skewers:

    • Preheat the oven to 200°C (392°F).
    • Place damp parchment paper on top of foil on a baking sheet.
    • Lay the skewers on the foil and seal tightly.
    • Bake for 60 minutes.

5. Prepare the Sauce:

  • Mix soy sauce, ketchup, honey, and French mustard in a bowl.

6. Glaze and Finish Baking:

    • Remove the foil and parchment paper.
    • Brush the skewers with the sauce.
    • Bake for another 15-20 minutes until golden brown.

7. Serve:

  • Remove the skewers from the oven and serve hot.

Serving Suggestions

    • Serve with a side of green salad or roasted vegetables.
  • Pair with a dipping sauce of your choice, such as garlic aioli or BBQ sauce.

Cooking Tips

    • Even Slices: Ensure the pork and potatoes are cut evenly for consistent cooking.
    • Alternative Cooking Method: Grill the skewers instead of baking for a smoky flavor.
  • Basting: Baste the skewers with additional sauce halfway through the final baking step for extra flavor.

Nutritional Benefits

    • Protein: The pork provides a good source of protein.
    • Potatoes: Rich in potassium and vitamin C.
  • Homemade Glaze: Reduces preservatives compared to store-bought sauces.

Dietary Information

    • Gluten-Free: Ensure soy sauce is gluten-free for a gluten-free meal.
    • Dairy-Free: This recipe is naturally dairy-free.

Storage Tips

  • Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat: Reheat in the oven until warmed through, to retain crispiness.

Why You’ll Love This Recipe

    • Flavorful: A delicious combination of savory pork, seasoned potatoes, and a sweet and tangy glaze.
  • Versatile: Great for family dinners, gatherings, or meal prep.
  • Easy Preparation: Simple steps make this a straightforward recipe to follow.

Conclusion

Enjoy these savory pork and potato skewers for a hearty and flavorful meal. The combination of tender pork, seasoned potatoes, and a delightful honey mustard glaze makes this dish a family favorite. Perfect for any occasion, these skewers are sure to impress. Happy cooking!

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