A: Absolutely! If you have a favorite homemade pie crust recipe or prefer a specific brand, feel free to use it instead of the roll & bake pie crust mentioned in the recipe.
Q: What size should the baking dish be? A: Use a standard-sized baking dish, approximately 9×13 inches, for this recipe.
Q: Is it necessary to cover the cobbler with foil during baking? A: Yes, covering the cobbler with foil during the second half of the baking time helps prevent the crust from becoming too brown. It ensures that the crust is cooked through while maintaining a desirable appearance.
Q: Can I make the cobbler ahead of time? A: Yes, you can prepare the cobbler in advance and refrigerate it before baking. When ready to serve, allow it to come to room temperature and follow the baking instructions.
Q: How should I store leftovers? A: Store any leftover cobbler in an airtight container in the refrigerator. Reheat individual portions in the microwave or oven.
Q: Can I customize the glaze? A: Absolutely! Feel free to add flavor extracts (such as vanilla or almond) to the glaze for extra taste. Adjust the consistency by adding more powdered sugar or milk as needed.
Q: Are the sprinkles optional? A: Yes, sprinkles are optional and can be omitted if you prefer a simpler presentation. However, they add a fun and colorful touch to the cobbler.
Q: Can I serve the cobbler without glaze?
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