Dive into the hearty and comforting flavors of Eastern Europe with this simple crockpot Polish Sausage and Sauerkraut recipe. This dish is a perfect blend of tangy sauerkraut, savory sausage, and tender potatoes, all cooked slowly to perfection. It’s an ideal meal for any day of the week when you need a filling and flavorful dinner with minimal effort.
Why You’ll Love This Recipe:
- Minimal Prep: Set it in the morning and come home to a cooked meal.
- Flavorful: The combination of sauerkraut and caraway seeds offers a unique and delicious taste.
- Comforting: Warm and filling, perfect for colder weather or any time you need a comfort food fix.
Ingredients:
- 6 medium gold potatoes, cut into large chunks
- 16 oz sauerkraut, drained
- 1 ½ lbs Polish sausage, sliced
- ½ cup chicken broth
- 1 tsp caraway seeds
- 1 bay leaf
- Salt and pepper to taste
Instructions:
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