Sprinkle fresh basil or oregano on top after baking for added flavor.
Extra Cheese: Love cheese? Add more mozzarella or a mix of cheeses for an extra cheesy bake.
Layering Trick: For an even bake, layer biscuits and toppings in smaller batches.
Use a Pizza Stone: If you have one, place the casserole dish on a pizza stone to ensure even heat distribution.
Try Different Sauces: Experiment with different types of pizza sauces like marinara or pesto.
Add a Crunch: Sprinkle breadcrumbs or crushed croutons on top before baking for a crunchy finish.
Popular Questions and Answers
Can I use homemade biscuit dough?
Yes: Homemade dough works great and can add a personal touch to the dish.
What other cheeses can I use?
Variety: Try cheddar, provolone, or a blend of Italian cheeses for different flavors.
Can I make this dish ahead of time?
Yes: Assemble the casserole, cover, and refrigerate. Bake it fresh when you’re ready to serve.
Can I add vegetables?
Absolutely: Add sautéed bell peppers, onions, mushrooms, or any of your favorite veggies.
How do I prevent the biscuits from being doughy?
Even Spacing: Make sure to spread the biscuit pieces evenly and not overlap them too much.
What if I don’t have a 9×13 pan?
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