Preheat the Oven: Set your oven to 350°F (175°C) to ensure it’s hot and ready when you are.
Spray the Pan: Generously spray a 9×13-inch casserole dish or pan with cooking spray to prevent sticking.
Prepare the Biscuits: 3. Cut the Biscuits: Open the cans of biscuits and cut each biscuit into quarters. This creates bite-sized pieces that will bake up fluffy and delicious.
Layer the Ingredients: 4. Layer Biscuits: Evenly spread the quartered biscuit pieces across the bottom of the prepared pan. 5. Add Sauce: Pour the pizza sauce over the biscuits, making sure to get it between all the pieces for even flavor distribution. 6. Add Cheese: Spread the shredded mozzarella cheese over the saucy biscuits, covering them completely. 7. Add Toppings: Top with your choice of pizza toppings, spreading them out evenly over the cheese layer.
Bake: 8. Bake the Casserole: Place the dish in the preheated oven and bake uncovered for 40-45 minutes. Check for doneness around 40 minutes; the biscuits should be golden and cooked through, especially if they overlap.
Serve: 9. Cool Slightly and Serve: Allow the casserole to cool for a few minutes before serving. This helps the layers set and makes it easier to slice and serve.
Storage and Reheating Tips
Storage:
Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: For longer storage, freeze individual portions in airtight containers for up to 2 months.
Reheating:
Microwave: Reheat in the microwave on medium power for 2-3 minutes, or until heated through.
Oven: For a crisper texture, reheat in a preheated 350°F oven for about 10-15 minutes.
Helpful Tips for Enhancing the Recipe
Use High-Quality Ingredients: The better the ingredients, the better the flavor. Opt for high-quality cheese and sauce.
Customize the Toppings: Tailor the toppings to suit your family’s preferences. Try different combinations each time!
Don’t Overlap Biscuits: Arrange biscuits with some space between them to ensure even baking.
Check for Doneness: Insert a toothpick into the center; if it comes out clean, the biscuits are done.
Add Fresh Herbs:
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