It is not the pineapple’s size or skin color that determines whether it is sweet, but rather the pineapple’s eyes. Pineapple skin, which is composed of hexagonal parts and is sometimes called “eyes,” does, in fact, reveal the fruit’s sweetness. What is the key? In particular, as you approach the fruit’s base, keep an eye out for eye color and size consistency.
Things You Should Be Aware of:
When the size and color of a pineapple’s eyes remain constant from top to bottom, it means that it has matured uniformly. Because the sugars have been evenly distributed throughout the pineapple, its sweetness and deliciousness are likely to be enhanced by its uniformity.
While you’re observing the pineapple, make mental notes about its color and scent. Starting from the bottom and working its way up to the leaves, a ripe pineapple will have a golden-yellow tint. The presence of a pleasant, aromatic scent near the base of the pineapple is another indicator that it is ripe and delicious.
Feel: Gently squeeze the pineapple. To tell whether it’s ripe without being overripe, it should have a firm texture yet give slightly when squeezed.
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