Sounds like a sure win to me.
These Pineapple Upside Down Cupcakes have been calling to me for years. Try not to burn the top of your mouth off eating them straight out of the oven. I did.
WHAT ARE PINEAPPLE UPSIDE DOWN CUPCAKES?
Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top!
First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin.
Next, top with the cupcake batter and bake.
Finally, invert the cupcakes for beautiful Pineapple Upside Down Cupcakes.
To Make this Recipe You’Il Need the following ingredients:
Ingredients:
1 can (20 oz) sliced pineapple, drained, juice reserved
1 box yellow cake mix
1/2 cup vegetable oil
3 eggs
1/3 cup butter, melted
2/3 cup packed brown sugar
12 maraschino cherries, cut in half
Instructions:
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