I won’t lie, sometimes I get a little impatient with bread recipes. Dessert breads, however, are much easier than all that kneading and waiting for the dough to rise. And don’t even get me started on sourdough bread! Delicious? Yes. Something I’d make regularly? No.
That’s part of what’s so great about this Pineapple Quick Bread. The name really says it all. This delectable sweet, tangy bread takes about 10 minutes to whip up. Then just pop the bread into the oven for a bit and pour some pineapple glaze on top once it’s out! It’s really just that easy.
As I said earlier, this recipe has a few surprises in the mix, including cream cheese and sour cream. The tanginess of the sour cream boosts the flavor of the sour pineapple, while the sugar and cream cheese balance everything out.
That beautiful icing is made from powdered sugar and pineapple juice, which adds an extra pop of sweet, tropical flavor. Go ahead and make this tasty treat today!
